
Ingredients
- 4 cups of riced cauliflower see how to make cauliflower rice here - or buy frozen
- 1 tablespoon butter
- 1/2 teaspoon garlic salt
- 4 tablespoons cream cheese
- 1/4 cup of milk
- 2 cups cheddar cheese grated
- 1/2 teaspoon salt
- 1/2 teaspoon salt
Instructions
- In a large skillet, melt butter and stir in the riced cauliflower on medium heat.
- Add garlic salt.
- Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.
- Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.
- Serve immediately.