Homemade Harvest Herb Salt

Homemade Harvest Herb Salt

Herbs Spices and Seasonings Salads

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http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

Preserve your herb harvest by making flavourful herb salt. I used Himalayan pink salt, and a mix of herbs of sage, rosemary, thyme, parsley and oregano, but you can use whatever combos you love with different salts. It's easily customizable and makes great gifts.

2-3 cup Fresh herbs such as sage, rosemary, thyme, parsley, oregano, or any herb you like 5 Garlic cloves, peeled 1/2 cup Himalayan pink salt or sea salt

1. Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.
2. Place the herbs, garlic and salt in a food processor and pulse until you have a coarse grind. Don't over do it, you don't want a paste or puree. You can use a sharp knife to chop everything until you have a coarse mixture.
3. The salt will be slightly wet at this point. Spread the salt on a baking tray and let it dry for a couple of hours. You can also preheat the oven to 120F/50C. Turn it off, then place in the baking tray and let it sit until it is dry to the touch. Store the herb salt in a glass jar and use as you wish. The juicy
   vine ripened tomatoes
   �angiesrecipes taste particularly sweet with this herb salt.

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

Dairy-Free Keto Bread with Herbes de Provence

Dairy-Free Keto Bread with Herbes de Provence

Bread Herbs Spices and Seasonings Keto Nuts and Seeds

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http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

A soft, tender, absolutely delicious keto bread with a killer crumb. Smear with butter or chocolate spread, and you will think you are eating the real thing!

150 g Hazelnut meal 60 g Macadamia, ground 40 g Vanilla whey protein, sugar-free 1 tbsp Psyllium husk powder 2 tsp Baking powder 1 tsp Herbes de Provence 1/2 tsp Himalayan salt 6 Organic eggs

1. Line a 20cm loaf pan with parchment paper. Add all the ingredients in a medium bowl. Stir with a spoon until smooth and well combined. Pour the batter into the prepared loaf pan and set aside to rest for 20 minutes.
2. Preheat the oven to 180C/350F. Bake the loaf for 35 minutes or until a toothpick inserted in the center of the loaf comes out clean.
3. Remove from the oven and cool slightly. Turn out onto a wire rack to cool completely before slicing.

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com