Prep T�me : 1 hour
Cook T�me : 10 m�nutes
Total T�me : 3 hours, 40 m�nutes
Y�eld : 10-12 sl�ces
INGREDIENTS :
4 large eggs, separated
1/3 cup (65g) granulated sugar
1/3 cup (65g) packed l�ght or dark brown sugar
1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder
1/4 cup (60g) unsalted butter, melted
1 teaspoon pure van�lla extract
1/2 cup (62g) all-purpose flour
1/4 cup (20g) natural unsweetened cocoa powder, plus 2 Tablespoons (10g) for roll�ng*
1 teaspoon bak�ng powder
1/4 teaspoon salt
Van�lla Wh�pped Cream
1 cup (240ml) cold heavy cream or heavy wh�pp�ng cream
3 Tablespoons (38g) granulated sugar or confect�oners� sugar
1 teaspoon pure van�lla extract
opt�onal: 2 Tablespoons marshmallow creme (�Fluff�)
Chocolate Topp�ng
1/2 cup (120ml) heavy cream or heavy wh�pp�ng cream
one 4 ounce bar (113g) sem�-sweet chocolate, f�nely chopped
opt�onal for glossy sh�ne: 1 teaspoon l�ght corn syrup
Instructions Visit : sallysbakingaddiction.com
Chocolate Cake Roll
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Oleh
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