Irresistible, easy, no bake blueberry cream pie! Whip up dessert in no time with this recipe from scratch.
If you�ve been blueberry picking, I�ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it�s just as dreamy as fresh blueberry cobbler.
How to make the 3-ingredient pie crust for this dessert:
Making the crust is so simple and easy and requires just a few minutes of bake time.
- First, melt the butter.
- Mix together the melted butter and flour, forming a dough.
- Stir in the chopped pecans.
- Press into a 13?x9? baking dish.
- Bake at 350� for about 20 minutes, or until the crust begins to turn a golden brown.
- Let the crust cool before adding any filling.
NOTES:
Source: adventuresofmel.com
If you�ve been blueberry picking, I�ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it�s just as dreamy as fresh blueberry cobbler.
How to make the 3-ingredient pie crust for this dessert:
Making the crust is so simple and easy and requires just a few minutes of bake time.
- First, melt the butter.
- Mix together the melted butter and flour, forming a dough.
- Stir in the chopped pecans.
- Press into a 13?x9? baking dish.
- Bake at 350� for about 20 minutes, or until the crust begins to turn a golden brown.
- Let the crust cool before adding any filling.
Ingredients:
- 1 pecan nut pie crust
- 4 cups Dream Whip (2 small packets)
- 2 cups powdered sugar
- 16 ounces cream cheese
- 42 ounces blueberry pie filling (or 2 cans store bought)
Instructions:
- Mix the Dream Whip according to package directions.
- Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
- Spread the creamy filling on top of your cooled pie crust.
- Then top it all off with blueberry pie filling.
- You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
- If you�re not quite ready to serve it, just cover it and chill in the refrigerator; and it�ll be ready when you are.
NOTES:
- You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I�ve also used Dream Whip, which is what my mom always used in her Cherry Crunch.
Source: adventuresofmel.com
Easy No Bake Blueberry Cream Pie
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