The easiest healthy queso dip made with only 5 ingredients. No one will know it�s vegan, gluten-free, and that it only takes 10 minutes to whip up. Only 83 calories, 4 grams of fat per serving!
Ingredients
Instructions
Ingredients
- 1/2 cup raw cashews (soaked if you don�t have high speed blender)
- 1 cup medium chunky salsa
- 1 small red bell pepper, de-seeded and chopped
- 2 tbsp nutritional yeast
- 1/4 tsp salt
- 1/2 tsp turmeric (optional but recommended for color)
Instructions
- If not using a high-speed blender or Nutribullet, soak cashews in a bowl of warm water for a few hours or overnight.
- If using high speed blender or Nutribullet, place cashews in a bowl with warm water. Set aside while you chop pepper.
- Drain and rinse cashews. Place all ingredients in blender. Blend until completely smooth and creamy.
- Serve at room temperature or warm in a saucepan to desired temperature with veggies or tortilla chips.
EASY VEGAN QUESO
4/
5
Oleh
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