This Farmer�s Casserole are everyone's favourite. It�s the perfect recipe to serve when you have a house full of guests or relatives. Watch the short video showing you how to make Farmer�s Casserole, then scroll to the end of this post to print out the recipe so you can make it at home.
Farmer�s casserole is a delicious breakfast casserole that is made up of a few simple �farm-friendly� ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It�s all baked together to create a baked breakfast casserole.
Farmer�s casserole is a delicious breakfast casserole that is made up of a few simple �farm-friendly� ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It�s all baked together to create a baked breakfast casserole.
Ingredients:
- 6 cups frozen, shredded hash brown potatoes
- 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
- 2 cups diced, cooked ham (or Canadian bacon)
- 1/2 cup sliced green onions
- 8 large eggs, beaten (or 2 cups egg substitute)
- Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions:
- Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
- At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350�F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes.
NOTES:
- Add tabasco for a bit of a kick.
- Serve with a good dollop of sour cream.
Everyone's Favourite Farmer's Casserole #breakfastcasserole
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Oleh
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