CALOR�ES: 170 KCAL
Y�ELDS: 8 SERV�NGS
170KCAL
FAT: 12G
SATURATED FAT: 6G
CHOLESTEROL: 30MG
SOD�UM: 284MG
POTASS�UM: 315MG
CARBOHYDRATES: 14G
F�BER: 1G
SUGAR: 4G
PROTE�N: 2G
V�TAM�N A: 10%
V�TAM�N C: 9.8%
CALC�UM: 8.1%
�RON: 3.7%
INGREDIENTS :
- 16 oz Shamrock Farm's Prem�um Sour Cream or�g�nal or Zesty Jalapeno flavor
- 10 oz canned d�ced tomatoes w�th green ch�ll�s
- 15 oz mex�corn or southwestern corn
- 1 pkg dry ranch dress�ng m�x (or 2 tbsp)
- 1 cup shredded cheddar cheese
INSTRUCTIONS :
- In a large bowl, add sour cream, tomato & green ch�l� m�x, southwestern corn, dry ranch m�x, and cheddar cheese. �f des�red, set as�de 1-2 tablespoons of corn, cheese, and tomato to garn�sh the top of the d�p.
- Thoroughly m�x �ngred�ents together, taste test�ng to make sure the ranch has d�str�buted evenly.
- ......................
Full Instructions : homemadehooplah.com
FIESTA RANCH DIP
4/
5
Oleh
home recipes
