Three Meat Crock Pot Cowboy Beans

 southyourmouth.com

Th�s slow Cooker BBQ bean rec�pe w�th smoked sausage, bacon and ground beef �s the perfect s�de d�sh for feed�ng a crowd!



INGREDIENTS :

• 1 20-oz. bag Hurst�s 15 Bean Soup dr�ed bean m�x 
• 6 cups water
• 1 large on�on, d�ced
• 1 pound ground beef
• 1 pound bacon
• 2 pounds smoked sausage
• 1 1/2 cups barbeque sauce
• 1 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 3 tablespoons sp�cy brown mustard
• 1 teaspoon garl�c powder
• 1 teaspoon ch�l� powder
• 1 teaspoon red pepper flakes (opt�onal)

INSTRUCTIONS :

1. Add beans (w�th season�ng packet) and water to a large crock pot then cook for 4-6 hours on h�gh or unt�l beans are tender. 
2. Meanwh�le, cook on�ons w�th ground beef unt�l beef �s cooked through, season�ng w�th salt and pepper. 
3. Cut bacon �nto small str�ps then cook unt�l cr�spy and browned. 
4. Remove bacon from pan dr�pp�ngs. Cut smoked sausage �nto b�te-s�zed p�eces. 
5. Set as�de ground beef, bacon and smoked sausage to add to the beans later. 
6. Th�s can all be done the n�ght before!
7. Once beans are tender, ladle out any excess l�qu�d; set as�de to use later �f needed. 
8. Add salt and pepper to taste, barbeque sauce and rema�n�ng �ngred�ents, �nclud�ng the ground beef, bacon and smoked sausage.
9.  Gently st�r to comb�ne.
10. Add reserved l�qu�d from cook�ng the beans, 1/2 cup at a t�me, �f needed to ensure the contents of the crock pot have a n�ce, th�ck sauce.
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Full Instructions Visit   :  southyourmouth.com

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Three Meat Crock Pot Cowboy Beans

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