Caramel Apple Pudding Dessert

The comforting flavors of Apples and Caramel come together in this easy to make delicious Caramel Apple Pudding Dessert. This caramel apple pudding dessert

Ingredients

For the Crust:

• 2 cups crushed graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted

For the First Layer:

• 1 ( 8 ounce) cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 cup whipped topping
• For the Second Layer:
• 3 cups cold milk
• 2 (3.4 ounce) instant butterscotch pudding mix
• 1/4 cup caramel ice cream topping
• 1/4 cup toffee bits

For the Third Layer:

• 1 1/2 cups whipped topping
• For the Top Layer:
• 1 medium Red Delicious apple, chopped
• 1 medium Granny Smith apple, chopped
• 1/3 cup dry roasted peanuts, chopped
• 1/4 cup toffee bits
• 1/4 cup caramel ice cream topping

Instructions

For the Crust:

1. In a small bowl, mix together the graham cracker crumbs, sugar and cinnamon.
2. Pour melted butter over cracker mixture, stir to combine.
3. Pour into a 9x13-inch baking dish sprayed with non stick cooking spray.
4. Press onto the bottom of the baking dish.
5. Place in refrigerator while making the first layer.
6. For the First Layer:
7. In a medium bowl beat the cream cheese, sugar and milk until smooth.
8. Fold in whipped topping; spread over crust.
9. Place back in the refrigerator while making the second layer.

For the Second Layer:

1. In a large bowl, whisk the milk and pudding for 2 minutes; let stand for 2 minutes or until soft-set.
2. Stir in the caramel topping and toffee bits.
3. Pour over the cream cheese layer; spread evenly.
4. For the Third Layer:
5. Spoon whipped topping onto the pudding layer; spread evenly.
6. Cover and refrigerate for at least 4 hours or until filling is firm.

For the Top Layer:

1. Just before serving, top with apples; sprinkle on the peanuts and toffee bits.
2. Drizzle on the caramel topping

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Caramel Apple Pudding Dessert

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