http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com
 |  |
http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com
Spinach Chickpea crepes are a great vegan and gluten-free alternative to classic crepes and they�re so GOOD filled with heaps of shredded veggies and mushroom-p�t� inspired by Tin and Thyme. You can serve this as an appetizer or with extra portion of salad or soup as a light lunch.
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- Place all the ingredients in a mixing bowl. Use an immersion blender to process everything until you have a smooth batter. Cover with plastic wrap. Set aside at room temperature for 30 mins to rest.
- Heat a 22-cm non-stick skillet over medium flame. Brush the skillet with a bit of coconut oil. Pour about 1/3 cup of the batter into the hot skillet while quickly tilting the skillet in a circular motion to swirl batter to evenly cover the base.
- Cook for 1- 2 minutes on medium heat, or until the crepe is dry on the surface and crisp around the edges. Flip the crepe and cook on the other side for a further 1 minute. Transfer to a plate. Cover loosely with foil to prevent the crepe drying out. Repeat with the remaining batter to make 8 crepes.
- To serve, spread some mushroom p�t� over the crepe, and top with shredded vegetables. Roll up firmly to enclose filling and enjoy!
http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com
Vegan, Gluten Free Spinach Chickpea Crepes
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