Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.
INGREDIENTS
for the roasted veggies
for the bliss bowls
INSTRUCTIONS
INGREDIENTS
for the roasted veggies
- 5�7 carrots
- 1 head cauliflower
- 2 tablespoons olive oil
- 4 teaspoons cumin
- salt and pepper to taste
for the bliss bowls
- 8�10 pieces of Simple 5 Ingredient Baked Falafel
- 2�3 cups spinach
- 1�2 cups chopped red cabbage
- 1 jalape�o, cut into slices
- 1/4 cup crushed pistachios
INSTRUCTIONS
- Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes.
- Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan (a jelly roll pan works well because then the veggies don�t slide off). Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine. Bake for 20-30 minutes � stir occasionally, but not too often otherwise you�ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.
- Bliss Bowl Assembly: Assemble spinach, red cabbage, falafel, carrots, and roasted cauliflower in the bowls. Top with jalape�o and pistachios. Drizzle with tahini, lemon juice, honey, olive oil, and salt and pepper as needed.
The Ultimate Winter Bliss Bowls
4/
5
Oleh
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