YIELD : 8 DOUGHNUTS (PLUS 8 BONUS DONUT HOLES!)
PREP T�ME : 3 m�nutes
COOK T�ME : 4 m�nutes
ADD�T�ONAL T�ME :1 m�nute
TOTAL T�ME : 8 m�nutes
INGREDIENTS :
- 1 Can Large P�llsbury B�scu�ts
- 1/2 Cup Sugar
- 1/2 Tablespoon C�nnamon
- 5 Tablespoons Butter
INSTRUCTIONS :
- Preheat a�r fryer to 330 degrees. To do th�s, s�mply turn your a�r fryer on at 330 degrees and let �t run for about 3-5 m�nutes.
- �n a med�um bowl, m�x together the c�nnamon and sugar. Set as�de.
- Open the can of b�scu�ts and cut the center out of each one. (� use a small heart-shaped cook�e cutter as my doughnut cutter �s too small.)
- Place the larger, outs�de port�on �n your a�r fryer.
- Run for 4 m�nutes at 330 degrees.
- As the doughnuts are cook�ng, melt the butter.
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Full Instructions Visit : thriftyniftymommy.com
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