Baked Zucchini with Parmesan

http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com

This easy delicious baked zucchini dish is the BEST way to use up summer zucchini when the season is in full force, esp. if your garden has blessed you with an abundance of this summer squash! Enjoy it with some salad leaves with a simple vinaigrette or with grilled chicken.

250 g Yellow zucchini, thinly sliced 250 g Green zucchini, thinly sliced 2 Small potato, thinly sliced 3 tbsp Extra virgin olive oil Black salt and freshly ground black pepper 50 g Parmesan, grated Fresh parsley leaves, chopped, to serve

1. Preheat oven to 180C/350F. Grease a 22cm round ovenproof dish with olive oil.
2. Place sliced zucchini and potato in a large bowl. Add half of olive oil and toss to coat. Season with black salt pepper. Arrange the vegetable slices in a single layer in prepared dish, alternating between the green, yellow zucchini and potato slices, for a colour effect.
3. Drizzle with remaining oil. Sprinkle with freshly grated Parmesan. Bake for 30 minutes or until golden and tender. Sprinkle with chopped parsley leaves to serve.

http://schneiderchen.de | � 2019 | http://angiesrecipes.blogspot.com

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