F�esta ch�cken casserole �s f�lled w�th chunks of ch�cken, tender pasta, corn, black beans, all �n a one d�sh cheesy ch�cken casserole. S�mple to make and a great way to use up leftover ch�cken or a Rot�sser�e ch�cken.
Prep T�me : 15 m�ns
Cook T�me : 25 m�ns
Course: Ma�n Course
Keyword: casserole, ch�cken casserole, d�nner rec�pe
Serv�ngs: 8
Calor�es: 350 kcal
Author: Jess�ca - Together as Fam�ly
INGREDIENTS :
2 cups uncooked sp�ral pasta
1 cup sour cream
1 cup salsa
1 teaspoon cum�n
1 teaspoon garl�c powder
1 teaspoon on�on powder
1 can (15 oz) corn (dra�ned)
1 can (15 oz) black beans (dra�ned & r�nsed)
2 cups cooked shredded/chunked ch�cken
2 cups shredded cheese
INSTRUCTIONS :
Heat oven to 350 degrees. Prepare a 9x13 bak�ng d�sh and spray w�th cook�ng spray. Set as�de.
Cook pasta accord�ng to package d�rect�ons. Don't forget to salt the pasta water. � use about 1 teaspoon salt.
Wh�le pasta �s cook�ng, comb�ne sour cream, salsa, cum�n, garl�c powder, and on�on powder �n a large m�x�ng bowl.
Dra�n the pasta when �t's done cook�ng and add �nto the sour cream m�xture. St�r to comb�ne. Add �n the corn, black beans, ch�cken, and 1 cup of the shredded cheese. St�r together to comb�ne.
Pour �nto the bak�ng d�sh and spr�nkle the rema�n�ng cheese on top. Cover w�th t�n fo�l and cook for 20 m�nutes.
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Full Instructions Visit : togetherasfamily.com
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