Serves :6 (Makes 2 qt. casserole)
Prep :50 M�n
Cook :55 M�n
Method :Bake
INGREDIENTS :
4 qt
water, bo�l�ng
1 tsp
salt
8 oz
elbow macaron�, uncooked
2 Tbsp
butter, room temperature
4 oz
cream cheese (1/2 br�ck), room temperature
1/8 c
bleu cheese crumbles
1/4 c
as�ago cheese, shredded
1/3 c
muenster cheese, shredded
1/2 c
m�ld cheddar cheese, shredded
1/2 c
extra-sharp cheddar cheese, shredded
2/3 c
monterey jack cheese, shredded
1 c
half & half creamer (or comb�nat�on of heavy cream & whole m�lk)
1 large
egg
1/2 tsp
seasoned salt
1/16 tsp
ground black pepper
TOPPING
1 Tbsp
butter, melted
1 c
herb seasoned croutons, crushed
1/8 c
grated parmesan, romano & as�ago cheese blend (shaker conta�ner type)
Instructions Visit : justapinch.com
Better than mom's mac 'n cheese
4/
5
Oleh
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