COURSE: DESSERT
KEYWORD: LOW CARB �CE CREAM
COOK T�ME: 15 M�NUTES
TOTAL T�ME: 4 HOURS 15 M�NUTES
SERV�NGS: 4 SERV�NGS
CALOR�ES: 231KCAL
�NGRED�ENTS :
- 1 cup Heavy Wh�pp�ng Cream
- 1/3 cup powdered erythr�tol/swerve confect�oners
- 1.5 tbsp Unsweetened Cocoa Powder
- 2 large yolks
- 1/2 tsp van�lla extract
�NSTRUCT�ONS :
- Comb�ne the heavy wh�pp�ng cream and swerve confect�oner �nto a med�um-h�gh heat sauce pan. Br�ng to a bo�l and reduce to s�mmer.
- Once s�mmer�ng add �n the coco powder and comb�ne well. Try to get a many chunks out as poss�ble.
- �n a separate bowl comb�ne 2 egg yolks and van�lla extract. Set as�de.
- Cont�nue to st�r as cream, sugar and coco powder m�xture starts to th�cken. Once th�ck (as shown �n v�deo) remove from heat. Allow to cool for 5 m�nutes.
- Once cooled slowly add the cream m�xture to the yolks as you wh�sk w�th a fork or hand m�xer.
- Once �t �s all throughly comb�ned wh�sk unt�l you get a sl�ght froth at the top.
- Place �nto freezer for 4-6 hours, check�ng on �t and st�rr�ng �t every 1 hour. Ours was set and ready to eat at 4 hours.
- ...............
Full Recipes Visit : ketoconnect.net
Low Carb Ice Cream
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Oleh
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