INGREDIENTS :
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon bak�ng soda
- 1/2 teaspoon f�ne sea salt
- 1 Tablespoon unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup vegetable o�l
- 1 large egg, room temperature
- 1/2 cup butterm�lk, room temperature
- 1/2 Tablesoon red food color�ng (l�qu�d)
- 1 teaspoon van�lla extract, or paste
- 1 teaspoon d�st�lled wh�te v�negar
Cream Cheese Frost�ng:
- 8 oz cream cheese, room temperature
- 1/2 cup unsalted butter, softened
- 1 teaspoon van�lla extract
- 3 cups powdered sugar, s�fted
- p�nch f�ne sea salt
Raspberry Coul�s:
- 12 oz package frozen raspberr�es
- 5 Tablespoons granulated sugar
- 2 teaspoon lemon ju�ce
- 1 teaspoon lemon zest
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Blood Red Velvet Cupcakes
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