This cauliflower and ground beef hash will be your favorite go-to low carb dinner. It's easy, cheesy and ready for the dinner table in about 20 minutes!
NOTES:
Ingredients:
- 16 oz. bag frozen cauliflower, defrosted and drained
- 2 c. cheddar cheese
- 1 tsp. garlic powder
- 1 lb. lean ground beef
- salt and pepper to taste
Instructions:
- Brown the ground beef over medium heat and drain the grease.
- Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
- Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.
NOTES:
- And there you go! You can have this on the table in about 20 minutes, and even kids seem to like this dish. If you�d like smaller chunks of cauliflower, just pop it in the food processor for a spin or two. Serve it alongside a nice big salad to round out the meal.
Cauliflower and Ground Beef Hash (Low Carb & Gluten Free)
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Oleh
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