Just 5 ingredients to make this healthy loaf of banana bread that�s moist, oaty and naturally sweetened with maple syrup.
I kept this recipe so simple that anyone can successfully bake it and so healthy you�d never believe it by how great it still tastes. Just 5 ingredients! And ones that you probably always have on hand: oatmeal, bananas, eggs, maple syrup and baking soda. That�s it, y�all! You just blend all of the ingredients together in your blender, pour the batter into a loaf pan and bake for 20-25 minutes.
I kept this recipe so simple that anyone can successfully bake it and so healthy you�d never believe it by how great it still tastes. Just 5 ingredients! And ones that you probably always have on hand: oatmeal, bananas, eggs, maple syrup and baking soda. That�s it, y�all! You just blend all of the ingredients together in your blender, pour the batter into a loaf pan and bake for 20-25 minutes.
Ingredients:
- 3 medium ripe bananas
- 2 cups old-fashioned rolled oats
- 2 large eggs
- � cup pure maple syrup
- 1 teaspoon baking soda
Instructions:
- Preheat oven to 350�F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.
- Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. (Garnish the top of the batter with thinly sliced banana, if desired) Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.
NOTES:
- 3 medium bananas is about 1-1/4 cups mashed banana or 1 pound.
- Oven temperatures vary so just make sure you test it with a toothpick to make sure it's baked all the way through. Mine usually takes right at 30 minutes, but others have said theirs takes closer to 40-45 minutes.
Healthy 5 Ingredient Flourless Banana Bread #healthybread #bananabread
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