12-16 BROWNIES
PREP T�ME : 15 M�NUTES
COOK T�ME : 25 M�NUTES
TOTAL T�ME : 40 M�NUTES
INGRED�ENTS:
- � c. all-purpose flour*
- � c. unsweetened cocoa powder
- 1� c. sugar
- 1 st�ck + 3 tbsp. (11 tbsp.) unsalted butter
- 2 eggs, cold
- 1/8 tsp. bak�ng soda
- 1 tbsp. cornstarch*
- � tsp. salt
- 1 tsp. van�lla extract
- � c. chocolate ch�ps, m�lk or sem�-sweet
- � c. sem�-sweet bak�ng bar*, chopped
INSTRUCTIONS :
- Preheat oven to 325 degrees. L�ne a 8�8 �nch pan w�th parchment or fo�l, set as�de.
- �n a m�crowave safe bowl, add the butter and sugar. Heat �n the m�crowave on H�GH for about 1 m�nute and 15 seconds. Remove, st�r, and cool on the counter for 5 m�nutes, then st�r �n the van�lla extract and cocoa powder.
- �n the bowl of a stand m�xer add the warm (but not hot) butter/sugar m�xture. W�th m�x�ng speed on low add one egg at a t�me, m�x�ng just unt�l �ncorporated.
- �n a med�um s�ze m�x�ng bowl, wh�sk together flour, bak�ng soda, cornstarch, and salt. W�th m�x�ng speed on low, gradually add dry �ngred�ents. M�x unt�l no flour pockets rema�n. Remove bowl from stand and fold �n the chocolate ch�ps and chunks.
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