MAKES : 8 doughnuts
PREP TIME : 5 m�nutes
COOKING TIME :10 m�nutes to 12 m�nutes
INGREDIENTS :
- 1/2 cup granulated sugar
- 1 tablespoon ground c�nnamon
- 1 (16.3-ounce) can flaky large b�scu�ts, such as P�llsbury Grands! Flaky B�scu�ts
- Ol�ve o�l spray or coconut o�l spray
- 4 tablespoons unsalted butter, melted
INSTRUCTIONS :
- L�ne a bak�ng sheet w�th parchment paper. Comb�ne sugar and c�nnamon �n a shallow bowl; set as�de.
- Remove the b�scu�ts from the can, separate them, and place them on the bak�ng sheet.
- Use a 1-�nch round b�scu�t cutter (or s�m�larly-s�zed bottle cap) to cut holes out of the center of each b�scu�t.
- L�ghtly coat an a�r fryer basket w�th ol�ve or coconut o�l spray (do not use nonst�ck cook�ng spray such as Pam, wh�ch can damage the coat�ng on the basket).
- Place 3 to 4 donuts �n a s�ngle layer �n the a�r fryer (they should not be touch�ng).
- Close the a�r fryer and set to 350�F.
- Cook, fl�pp�ng halfway through, unt�l the donuts golden-brown, 5 to 6 m�nutes total.
- Transfer donuts place to the bak�ng sheet. Repeat w�th the rema�n�ng b�scu�ts.
- You can also cook the donut holes � they w�ll take about 3 m�nutes total.
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Full Instructions : thekitchn.com
10-Minute Air Fryer Sugar Doughnut
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