Baby Spinach Radicchio Salad with Baby Beets and Goat Cheese

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

This is a simple yet very delicious and healthy salad. Radicchio has a bold, somewhat bitter taste that pairs really well with the sweetness of baby beets, tenderness of baby spinach and complex flavours of goat milk cheddar.

I wish the upcoming year for ALL of you to be a wonderful one, which is filled with joy, health and success.

200 g Baby spinach 80 g Radicchio, sliced 300 g Baby Beets, cooked 2 slice Cheddar goat cheese 2 tbsp Olive oil 1 tbsp Apple cider vinegar 1 clove Garlic, peeled and minced 1/4 teaspoon Dijon mustard Pink salt and peppers

1. Combine olive oil, apple cider vinegar, mustard, garlic and seasonings in a small screw-top jar. Shake to combine. Leave to stand for at least 15 minutes.
2. Arrange baby spinach, sliced radicchio, and baby beets on serving plates. Tear the cheddar goat cheese and garnich the salad.
3. Shake the dressing and drizzle over the salad. Serve immediately.

http://schneiderchen.de | � 2018 | http://angiesrecipes.blogspot.com

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