Slow Cooker Chicken Teriyaki Bowls

Slow Cooker Chicken Teriyaki Bowls. These are healthy, easy, kid-approved and so delicious!

INGREDIENTS

• 5 boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 teaspoons minced garlic
• 4 cups cooked rice
• 2 cups baby carrots (steamed)
• 2 cups broccoli florets (steamed)

INSTRUCTIONS

1. Spray slow cooker with nonstick cooking spray and place chicken in bottom.
2. In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
3. Pour over chicken.
4. Cover and cook on low for 6-8 hours.
5. Shred chicken in slow cooker once cooked.
6. Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

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Slow Cooker Chicken Teriyaki Bowls

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