Selasa, 03 September 2019

Cheesy Lasagna Roll Ups

Weeknight meals just got easier with this easy and cheesy Lasagna Roll Ups recipe. Your entire family will ask for seconds!


Cheesy Lasagna Roll Ups

Ingredients

  • 12 lasagna noodles
  • 1 container (15oz) ricotta cheese
  • 1 egg
  • 1 cup grated Parmesan cheese, divided
  • ? cup grated Romano cheese
  • � tsp black pepper
  • � tsp salt
  • � tsp garlic salt
  • 3 T chopped parsley, divided
  • 2� cups shredded mozerella cheese, divided
  • 1 jar Rag� Homestyle Meat Sauce

Instructions

  1. Preheat oven to 350.
  2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
  3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
  4. Meanwhile, in a medium bowl, add egg and lightly beat.
  5. Add ricotta cheese, pepper, salt, and garlic salt and mix well.
  6. Stir in ? cup grated Parmesan, ? cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
  7. Lay out cooked lasagna noodles on 2 baking sheets.
  8. Evenly spread a thin layer of cheese mixture down the center of each noodle.
  9. Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
  10. Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
  11. Top the roll ups with remaining sauce.
  12. Sprinkle with remaining cup of mozzarella cheese, ? cup grated Parmesan, and 1 tablespoon chopped parsley.
  13. Loosely tent with aluminum foil and bake for 35 minutes.

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