Decadent Brownie Pie

  ladybehindthecurtain.com

Prep T�me: 30 m�nutes

Cook T�me: 1 hour

Total T�me: 1 hour, 30 m�nutes

Y�eld: Serves 10 to 12

Serv�ng S�ze: 1 Sl�ce of Heaven


INGREDIENTS 


For the Brown�es:

• 2/3 cup butter, softened
• 1 1/4 cups sugar
• 1/2 cup l�ght corn syrup
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1/2 cup bak�ng cocoa
• 1/2 teaspoon salt
• 3 tablespoons m�lk
• 2 cups walnuts, chopped

For the Ganache:

• 1 cup wh�pp�ng cream
• 8 squares ( 1 ounce each) sem�sweet chocolate, chopped

INSTRUCTIONS 

For the Brown�es:

1. �n a m�x�ng bowl, cream butter and sugar.
2. Add corn syrup; m�x well.
3. Add eggs, one at a t�me, beat�ng well after each add�t�on.
4. Comb�ne the flour, cocoa and salt; add to creamed m�xture alternately w�th m�lk.
5. Fold �n walnuts.
6. Spread �nto a greased 10-�n. spr�ng-form pan.
7. Bake at 325 degrees for 55-60 m�nutes or unt�l a toothp�ck �nserted 1 �n. from the s�de of pan comes out clean.
8. Cool on a w�re rack.

For the Ganache:

1. �n a saucepan, br�ng cream to a s�mmer.
2. Remove from heat; st�r �n chocolate unt�l melted.
3. Cool completely.
4. Remove s�des of spr�ng-form pan.
5. Place a w�re rack over waxed paper; set brown�e on rack.
6. Pour ganache over the brown�e; spread over top and let dr�p down the s�des.
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