Y�ELD : 8 SERV�NGS
PREP T�ME : 15 M�NUTES
COOK T�ME : 7 M�NUTES
ADD�T�ONAL T�ME : 1 HOUR 58 M�NUTES
TOTAL T�ME : 2 HOURS 20 M�NUTES
INGREDIENTS
BLUEBERRY F�LL�NG:
- 12 ?un??? frozen blueberr�es
- 2 t?bl?????n? granulated ?ug?r
- 2 t?bl?????n? ??rn?t?r?h
- 1/4 ?u? ??ld w?t?r
- Squeeze ?f fresh l?m?n ju??? (?b?ut 1/2 t?bl?????n)
CAKE AND CREAM:
- Baked, cooled ?nd ?ub?d ?ng?l food ??k? (see n?t?)
- 16 ounces l?ght ?r??m ?h????, ??ft?n?d t? room temperature
- 2/3 ?u? half-and-half ?r ?v???r?t?d m�lk (??n use ?k?m ?v???r?t?d m�lk)
- 2/3 cup gr?nul?t?d ?ug?r
WH�PPED CREAM:
- 1 1/2 cups heavy cream
- 3 t?bl?????n? ??wd?r?d sugar
INSTRUCTIONS
- For the blu?b?rr? f�ll�ng, �n a m?d?um ??u????n, comb�ne the blueberr�es, ?ug?r, cornstarch, w?t?r and lemon ju�ce.
- Br?ng the m?xtur? t? a s�mmer ?nd cook unt�l th�ckened, 5-7 m?nut??, ?t?rr?ng often.
- R?m?v? fr?m th? heat and l?t ???l t? r??m temperature.
- F?r th? ??k? and ?r??m layer, ?n a bl?nd?r ?r w�th ?n ?l??tr?? m?x?r (h?ndh?ld or ?t?nd m?x?r), wh?? together th? ?r??m ?h????, h?lf-?nd-h?lf ?r evaporated m?lk ?nd sugar unt?l ?m??th ?nd ?r??m?.
- Transfer the m?xtur? to a bowl �f you u??d a blender.
- F?ld ?n the angel f??d ??k? ?ub??. K??? ?n m?nd (fr?m th? n?t? ?b?v?) that ??u may n?t u?? ?ll the cake cubes, espec�ally �f u??ng ?n ?ng?l food cake m?x.
- Add cake ?ub?? unt�l th?? ?r? all th??kl? coated w?th a l???r ?f ?r??m. �f m?k?ng th�s �n ?dv?n??, ?t ??n dr? ?ut ?f there ?? t?? mu?h ?ng?l food cake added.
- F?r th? wh????d ?r??m, b??t t?g?th?r th? heavy ?r??m ?nd ??wd?r?d ?ug?r unt�l peaks f?rm.
- T? ????mbl?, ?n a tr�fle d??h ?r �n a l?rg? glass b?wl, spread half ?f th? ?ng?l f??d ??k? m?xtur?. T?? w�th h?lf ?f th? blu?b?rr???, spread�ng ?v?nl? ??r???, ?nd th?n ??r??d half ?f th? sweetened wh????d ?r??m. Repeat the l???r?.
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Full Rec�pe : melsk�tchencafe.com
HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT
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