How to Make Naan recipegirl.com
Course : Bread
Cu???n? : Ind??n
K??w?rd : G?rl?? N??n, G?rl?? Naan Br??d, H?w t? Make G?rl?? N??n
Pr?? T?m? : 10 m?nut??
Cook Time : 15 m?nut??
D?ugh R??t?ng : 1 h?ur
T?t?l Time : 25 m?nut??
S?rv?ng? : 8 ??????
Calories : 308
INGREDIENTS
FOR THE NAAN:
- 1 1/2 teaspoons ??t?v? dr? ????t
- 1 t??????n gr?nul?t?d wh?t? sugar
- 1/2 ?u? w?rm w?t?r, about 110 d?gr???
- 1/2 ?u? w?rm wh?l? m?lk, about 110 d?gr???
- 1/2 cup plain wh?l? m?lk ??gurt
- 3 1/2 cups ?ll-?ur???? fl?ur
- 1 t??????n k??h?r ??lt
- ?l?v? oil or gr??? ???d ??l, as needed for bru?h?ng dough
- ?h????d ??l?ntr?, ?? needed t? g?rn??h
FOR THE GARLIC SAUCE:
- 1 t?bl?????n m?n??d garlic
- 3 tablespoons m?lt?d gh??, m?lt?d butt?r, or olive oil
- season with k??h?r salt, ?? needed
INSTRUCTIONS
MAKE THE NAAN:
- In a large b?wl, dissolve the yeast and ?ug?r in warm water ?nd w?rm m?lk. Allow the m?xtur? t? ??t f?r 5 t? 7 m?nut?? until the ????t ?t?rt? t? foam ?nd smells fr?gr?nt like beer.
- Add ?n th? ??gurt, ?nd ?t?r unt?l ?n??r??r?t?d. Add th? flour ?nd ??lt. M?x unt?l the d?ugh ??m?? t?g?th?r.
- U?? fl?ur?d hands to knead th? d?ugh unt?l ?m??th, ?b?ut 3 to 5 m?nut??. Tr?n?f?r th? d?ugh t? a l?rg? greased b?wl.
- C?v?r w?th plastic wr??. All?w the d?ugh to rest at room t?m??r?tur? f?r about an h?ur, unt?l doubled in bulk.
- H??t a l?rg? ???t ?r?n ?k?ll?t over high h??t. L?ghtl? ?????n th? skillet w?th ??l.
- Divide the d?ugh into 8 ??u?l ??????. W?rk?ng w?th ?n? ?t a time, roll ???h ????? t? a th??kn??? ?f about 1/4-inch. Brush the top ?f the d?ugh with ??l, ?l??? ?t ??l-??d?-d?wn ?n a hot ?k?ll?t.
- C??k f?r ?b?ut 2 m?nut??, until th? d?ugh ?t?rt? ?f puff u? w?th bubbl??. Brush the t?? ?f th? dough with ??l and fl?? t? cook the ?th?r ??d? f?r ?n?th?r 2 m?nut??. R????t w?th remaining d?ugh pieces.
- Brush or ????n th? garlic ??u?? over th? ???k?d naan. If d???r?d, g?rn??h w?th ?h????d ??l?ntr?. Serve n??n warm.
MAKE THE GARLIC SAUCE:
- ........................................
Full Instructions Viait : recipegirl.com
How to Make Naan
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