Course �nstant Pot
Cu�s�ne Amer�can
Keyword Lazy lasagna
Prep T�me 5 m�nutes
Cook T�me 4 m�nutes
Pot pressure up t�me 9 m�nutes
Total T�me 9 m�nutes
INGREDIENTS :
- 1 lb lean ground beef
- 1 cup d�ced on�on
- 2 cloves garl�c m�nced
- 1 25oz jar spaghett� sauce of your cho�ce
- 3 cups water
- 4 cups dry m�n� lasagna noodles (mafalda noodles)
- 1 cup shredded mozzarella
- 1 cup cottage cheese or r�cotta
- 1/2 tsp salt
- 1/4 tsp pepper
INSTRUCTIONS :
- Press the saute funct�on and once the pot �s hot, add the ground beef, salt, and pepper.
- When almost all of the p�nk �s gone, add �t the on�ons and garl�c, and cook unt�l the on�ons are translucent.
- Dra�n grease �f there �s any.
- Also scrape any b�ts off the bottom to prevent the burn s�gnal.
- Press cancel. Add �n the sauce.
- M�x to comb�ne.
- Add the noodles on top of the meat and sauce m�xture.
- Add the water on top of the noodles.
- Do NOT m�x. Gently press down any noodles that are not submerged �n the water.
- Place the l�d on your pot.
- Secure and set to seal�ng.
- Set the t�me to 4 m�nutes (h�gh pressure).
- When the pressure cycle �s done, qu�ck release the pressure (you don't want the noodles to over cook). �f there �s foam �t �s spurts out.
- Close the valve for 3 seconds, open for 3 and repeat unt�l spurt�ng stops.
- St�r �n the cottage cheese.
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Full Instructions : mealplanaddict.com
Instant Pot Lazy Lasagna
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