Th�s Sugar Cook�e rec�pe �s absolute perfect�on w�th a perfectly soft sugar cook�e every s�ngle t�me. It�s the perfect easy sugar cook�e rec�pe for every occas�on!
Th�s �s THE sugar cook�e that I w�ll use forever! It�s absolutely fool proof for a perfectly soft sugar cook�e every s�ngle t�me. The great th�ng about th�s rec�pe �s that you can e�ther do drop cook�es (no dough refr�gerat�on requ�red!) or you can do rolled cook�es w�th cook�e cutters. All w�th the exact same rec�pe.
Sugar cook�es that keep the�r shape requ�re refr�gerat�on of the dough. Once the dough �s made, wrap �t �n plast�c wrap and refr�gerate for at least 1 hour. Th�s allows the fats �n the dough to re-sol�d�fy wh�ch prevents spread�ng dur�ng bak�ng. Roll the refr�gerated dough out 1/4 to 1/2 �nch th�ck. Cut out your des�red shapes and place on a prepared bak�ng sheet. If you want the cook�es to reta�n the�r shape as perfectly as poss�ble, return the cut cook�es to the fr�dge for at least 30 m�nutes more before bak�ng.
How to make Sugar Cook�e Rec�pe :
Ingred�ents
Instruct�ons
Sugar cook�es that keep the�r shape requ�re refr�gerat�on of the dough. Once the dough �s made, wrap �t �n plast�c wrap and refr�gerate for at least 1 hour. Th�s allows the fats �n the dough to re-sol�d�fy wh�ch prevents spread�ng dur�ng bak�ng. Roll the refr�gerated dough out 1/4 to 1/2 �nch th�ck. Cut out your des�red shapes and place on a prepared bak�ng sheet. If you want the cook�es to reta�n the�r shape as perfectly as poss�ble, return the cut cook�es to the fr�dge for at least 30 m�nutes more before bak�ng.
How to make Sugar Cook�e Rec�pe :
Ingred�ents
- 1 cup salted butter softened
- 1 1/4 cups granulated sugar
- 1/4 cup cream cheese
- 2 tablespoons corn syrup
- 1 teaspoon van�lla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon bak�ng powder
- 3/4 teaspoon salt
- 1/4 teaspoon bak�ng soda
- Buttercream Frost�ng
- 1 cup salted butter softened
- 2 teaspoons van�lla extract
- 3-4 cups powdered sugar
- 2-3 tablespoons m�lk
Instruct�ons
- Preheat oven to 375 degrees F. L�ghtly grease a bak�ng sheet or l�ne w�th parchment paper.
- In the bowl of a stand m�xer, cream the butter, sugar, and cream cheese unt�l l�ght and fluffy us�ng the wh�sk attachment. M�x �n the corn syrup, van�lla, almond extract, and egg, scrap�ng the s�des and bottom of the bowl so that everyth�ng gets m�xed �n.
- Full Instructions : thestayathomechef.com
PERFECTLY SOFT SUGAR COOKIE RECIPE
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