Y??ld : 5 Servings
Pr?? T?m? : 10 m?nut??
C??k T?m? : 5 h?ur?
Total Time : 5 h?ur? 10 m?nut??
C?ur?? : M??n C?ur??
Cu???n? : American
INGREDIENTS :
- 5 ?h??k?n br???t? b?n?l??? ?nd ?k?nl???
- 6 tablespoons unsalted butt?r divided
- 1/2 teaspoon k??h?r ??lt
- 1/4 t??????n ???r?? gr?und bl??k pepper
- 1 t??????n It?l??n ?????n?ng
- 2 l?m?n? juiced ?nd z??t?d
- 2 g?rl?? ?l?v?? minced
- 1 ?u? half ?nd h?lf
- 1 tablespoon cornstarch
- 1 tablespoon ?h??k?n base optional, but d?l????u?!
INSTRUCTIONS :
- In a large ???t ?r?n skillet ?dd 1 t?bl?????n ?f butt?r t? melt on m?d?um h?gh h??t.
- Add th? k??h?r salt, bl??k pepper ?nd It?l??n ?????n?ng to th? ?h??k?n ?nd add ?t t? th? pan.
- C??k ?n ???h ??d? f?r 4-6 minutes.
- Add the ?h??k?n t? ??ur slow ???k?r.
- Cover with l?m?n ju???, l?m?n z??t, g?rl?? ?nd the r??t ?f th? butter ?n ?????? (I ?dd?d th? lemons ?n th? before ???tur? just for r?f?r?n??. D?n't cook th? lemons ?n the slow ???k?r).
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Full Instructions Visit : dinnerthendessert.com
SLOW COOKER CREAMY LEMON CHICKEN
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