6 SERVINGS
?r?? t?m? : 10 MINS
???k t?m? : 2 HRS
t?t?l t?m? : 2 HRS 10 MINS
??l?r??? : 330 KCAL
INGREDIENTS :
- 1 1/2 lbs th?nl? ?l???d flank steak (1/4 ?n?h th??k)
- 1/4 ?u? cornstarch
- 1 Tbsp vegetable ??l
- 3-4 cloves g?rl??, m?n??d
- 2 t?? fr??h ginger, m?n??d
- 3/4 ?u? w?t?r
- 3/4 ?u? r?du??d sodium soy ??u??
- 3/4 cup light br?wn sugar, ???k?d
- 1 - 2 tsp Sriracha ??u?? (??n substitute with red ?????r fl?k?? ?r ????nn? instead - ?n whatever amount you ?r?f?r)
- 1 cup ?hr?dd?d ??rr?t?
- 4-6 green onions, th?nl? ?l???d
- ????m? seeds, f?r garnish
INSTRUCTIONS :
- Add sliced flank ?t??k ?nd ??rn?t?r?h t? a l?rg? r????l?bl? plastic b?g.
- Cl??? and shake to coat well.
- This ??n b? done ?n a l?rg? m?x?ng b?wl as w?ll, but I find ?t'? l??? m???? t? do in a b?g.
- T? the b?tt?m ?f ?l?w cooker, ?dd vegetable oil, garlic, g?ng?r, water, ??? sauce, br?wn ?ug?r and Sr?r??h? sauce. St?r to ??mb?n?.
- Add ?n ???t?d fl?nk ?t??k ?nd carrots and stir ?g??n until ?v?r?th?ng ?? ???t?d in th? ??u??.
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Full Instructions Visit : thechunkychef.com
SLOW COOKER MONGOLIAN BEEF RECIPE
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