Strawberries and Cream Cake

Strawberries and Cream Cake   chelseasmessyapron.com

Pr?? T?m?           : 25 mins 

C??k T?m?         : 40 mins 

T?t?l T?m?         : 1 hr 5 m?n? 

Course                : Dessert 

Cuisine               : American 

Servings             : 9 x 13 ??k? 

C?l?r???              : 312 k??l 

INGREDIENTS :

Str?wb?rr? Cake 

• 1 cup un??lt?d butt?r at r??m temperature 
• 2 cups wh?t? gr?nul?t?d ?ug?r 
• 2 large ?gg? 
• 2 t??????n? fr??hl? ??u??z?d l?m?n ju??? 
• 2 ?u?? + 3 tablespoons wh?t? fl?ur 
• 5 t?bl?????n? cornstarch 
• 3 t?bl?????n? ?tr?wb?rr? jell-o mix, dry (n?t prepared) 
• 1/2 t??????n baking ??d? 
• 1/4 t??????n ??lt 
• 1 ?u? buttermilk (?r m?lk m?x?d with l?m?n ju???--?h??k n?t??) 
• O?t??n?l: 3-4 dr??? r?d f??d ??l?r?ng 
• 2/3 ?u? finely d???d fr??h ?tr?wb?rr??? 

Frosting 

• 1/2 ?u? un??lt?d butt?r ??ft?n?d 
• 1 ???k?g? (8 ?un???) full-fat ?r??m cheese ?t room t?m??r?tur?, d?n't u?? l?w f?t 
• 2 t??????n? pure vanilla ?xtr??t (OR 1 t??????n v?n?ll? b??n ???t?) 
• 3 to 4 ?u?? powdered sugar (depending ?n d???r?d ??n???t?n??; I u?u?ll? use 3 cups) 
• 1/4 t??????n fine sea ??lt 

Topping 

• 1 ?nd 1/2 cups ?l???d ?tr?wb?rr??? 
• 1 ?nd 1/2 t?bl?????n? white gr?nul?t?d sugar 

INSTRUCTIONS

C?k?: 

1. Pr?h??t the oven t? 350 degrees F. Gr???? and fl?ur a 9 x 13 ??n and set aside. 
2. Beat th? r??m temperature butt?r w?th h?nd m?x?r? unt?l l?ght ?nd ?r??m?. 
3. Sl?wl? ?dd in the ?ug?r unt?l the mixture ?? light ?nd fluff?. 
4. In ?n?th?r b?wl, l?ghtl? b??t the ?gg? ?nd th?n ?dd to the butt?r mixture ?nd m?x. Add ?n the fr??hl? ??u??z?d l?m?n juice. 
5. B??t ?n th? buttermilk. If d???r?d, ?dd in the r?d food ??l?r?ng h?r? t?? and m?x th?t ?n. 
6. In a separate b?wl, sift together th? fl?ur ?nd cornstarch 2-3 times and th?n ?dd ?n th? j?ll-? m?x, baking ??d?, ?nd salt. It ?? important to separate b?wl? ?? th? cake ??n't over-beaten which w?ll result ?n a d?n?? cake. 
7. Add th? dr? ?ngr?d??nt? to the w?t ?nd beat ?t l?w ????d unt?l ju?t ??mb?n?d. 
8. R?m?v? the ?t?m? fr?m th? ?tr?wb?rr??? ?nd f?n?l? chop. Add ?n the finely chopped ?tr?wb?rr??? to the ??k?. 
9. Pour th? b?tt?r ?v?nl? ?n the ?r???r?d 9 x 13 pan. 
10. B?k? f?r 30-40 m?nut?? ?r unt?l a toothpick ??m?? ?ut clean wh?n ?n??rt?d into the ??nt?r. 
11. C??l th? ??k? f?r at least ?n? hour ?nd th?n ?h?ll ?n the fridge for ?n?th?r h?ur. 

Fr??t?ng: 

1. B??t th? ??ft?n?d butter ?nd room t?m??r?tur? ?r??m ?h???? unt?l completely creamy. 
2. B??t ?n the v?n?ll? and ??lt. Sl?wl? beat ?n th? powdered ?ug?r until ?m??th ?nd ??ur d???r?d ??n???t?n??. 
3. Spread th? fr??t?ng evenly ?v?r th? cake. 

Sugared Str?wb?rr? t????ng (??t??n?l) 

.......................................  Full Instructions Visit :    chelseasmessyapron.com

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