Low Carb Bagels lowcarbyum.com
Course : Bread
Cuisine : American
Keyword : fathead dough, low carb bagels
Prep Time : 10 minutes
Cook Time : 16 minutes
Total Time : 26 minutes
Servings : 6 people
Calories : 234kcal
INGREDIENTS :
- 60 grams coconut flour about 1/2 cup
- 2 tablespoon aluminum-free baking powder can be cut in half to reduce sodium, but will result in flatter bagels
- 250 grams mozzarella cheese shredded (about 2-1/2 cups)
- 55 grams cream cheese 2 ounces
- 3 large eggs beaten
- 2 tablespoons butter melted (add a bit more if needed and use unsalted to reduce sodium)
INSTRUCTIONS :
- Preheat oven to 400�F and line a baking pan with parchment paper.
- Mix coconut flour and baking powder in a small bowl. Set aside.
- Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
- Using hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed.
- Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.
- ...................................
- ...................................
- ...................................
Full Instructions Visit : lowcarbyum.com
Low Carb Bagels - Coconut Flour Fat Head Dough
4/
5
Oleh
home recipes
