Rabu, 04 September 2019

Sweet Potato Chickpea Burgers


Sweet Potato Chickpea Burgers   peasandcrayons.com




COURSE MAIN COURSE 

CUISINE AMERICAN 

KEYWORD SWEET POTATO CHICKPEA BURGERS 

PREP TIME 30 MINUTES

COOK TIME 10 MINUTES

TOTAL TIME 40 MINUTES

SERVINGS 8 SERVINGS

CALORIES 328 KCAL


INGREDIENTS :


  •  1.5 ?u?? cooked m??h?d sweet potato 
  • 15 ?z can ?f ?h??k???? (drained ?nd r?n??d) 
  • 15 oz ??n of ??nn?ll?n? beans (drained ?nd rinsed) 
  • 1/2-1 cup ?f d???d b?ll pepper 
  • 1 medium-large j?l???n? diced 
  • 1 cup finely d???d red onion 
  • 1 cup f?n?l? diced white onion 
  • 3 ?l?v?? garlic m?n??d 
  • 3 fl?x eggs 
  • 1.5-2 ?u?? ?ld-f??h??n?d rolled ??t? (not ?n?t?nt) 
  • 2-4 TBSP extra virgin ?l?v? ??l ?r avocado ??l 
  • 1.5 t?? ?um?n 
  • 1 t?? Italian ?????n?ng blend (I love u??ng Mr?. D??h) 
  • 1 tsp g?rl?? ??wd?r 
  • 1/2 t?? ?ru?h?d r?d ?????r flakes 
  • 1/2 tsp cayenne pepper 
  • 1/2 t?? ??lt 
  • freshly gr?und black pepper, ??r?l??, ?nd r?d ?????r fl?k??, t? t??t? 


INSTRUCTIONS :


  1. To ?t?rt, ?r?? ??ur flax ?gg? by adding 9 t?bl?????n? of w?t?r t? 3 tablespoons of ground fl?x seeds. 
  2. Whisk t?g?th?r ?nd refrigerate f?r 15-30 m?nut?? t? set. 
  3. B?k? ?r m??r?w?v? ??ur ?w??t potato ?nd remove/discard the ?k?n. Set aside. 
  4. Dr??n ?nd r?n?? b??n?, then ?dd t? the ?w??t potato. 
  5. N?xt saute ??ur ?n??n, bell ?????r, ?nd j?l???n?? in ???r?x 2-4 t?bl?????n? ?f oil w?th a f?w ?r?nk? ?f fr??hl? gr?und bl??k ?????r ?nd a ??r?nkl? ?r tw? of r?d ?????r fl?k??. 
  6. Aft?r ?b?ut 7 m?nut?? ?r ??, add garlic and ??nt?nu? t? ??ut? until the v?gg??? ?r? tr?n?lu??nt and tender. 
  7. Wh?l? th?? ???k, use a large w??d?n spoon ?r ??t?t? masher t? partially m??h th? beans, but not full?. You ??n ?l?? l?ghtl? ?h?? th?m ?n a f??d ?r??????r or bl?nd?r if d???r?d, but the texture fr?m th? b??n? ?? great ?? tr? t? k??? th?m ?hunk?. Th?? whole beans g?v? th? burgers a meaty t?xtur? th?t m?k?? me f??l l?k? I'm ??t?ng a traditional burger. Onl? they're healthier... ?nd m?r? flavorful... ?nd yes, just plain ?w???m? th?? w??. 
  8. F?r th? ??t?, th?? ??n b? l?ft whole ?r "?h????d" b? gr?nd?ng them in a blender ?r food processor. If ??u'r? sneaking th?m ???t a picky fr??nd ?r f?m?l? m?mb?r, ?ul??ng ?? the w?? t? g?, ?f ??u'r? ?r????d f?r t?m?, t??? th?m ?n wh?l?! I'v? h?d luck b?th w???! 
  9. On?? your v?gg??? ?r? r??d?, tr?n?f?r to a l?rg? b?wl w?th the b??n?, sweet ??t?t?, fl?x ?gg?, ?nd r?w ??t?, ?nd then add ??ur herbs/spices t? season. I u?u?ll? t??t? and ?n?ff ?? I go and ?dju?t th? ?????? ?l?ng the w??. A little ?xtr? g?rl??, cumin, and red ?????r fl?k?? made their w?? ?nt? these b?d boys! YUM! L?t ??ur senses b? ??ur gu?d? =) 
  10. In ?rd?r t? gauge how much of th? ??t? to ?dd, ?t?rt b? ?dd?ng 1 ?nd 1/2 cups ?nd m?x thoroughly. Next t?k? a l??k ?t your mixture. It ?h?uld b? a little ?n th? ?hunk? side ?nd ?l?ghtl? ?t??k?. If ?t feels too w?t t? f?rm into ?r???r v?gg?? burg?r? you'll w?nt t? add an ?xtr? half ?u?. 
  11. G??d to g?? Th? n?xt step ?? t? f?rm th? b??n ?nd v?gg?? m?x ?nt? b?ll?. 
  12. Cu? ???h b?ll in your h?nd? ?nd ??u??z?, ?r????ng ?t into a compact disc. Think of ?t ?? ?tr???-r?l??f! 
  13. Form into 8 ??tt???, ??v?r, and r?fr?g?r?t? f?r 30-60 m?nut??. 
  14. F??l fr?? t? prep these overnight f?r th? f?ll?w?ng day. 
  15. Ready to eat? P?ur a t??n? bit of oil ?n a ?k?ll?t, heat to h?gh, and ???k for a f?w minutes on ???h ??d? until ??u'r? left with a g?ld?n ?ru?t and a warm ??nt?r. C??k a few ?t a time, trying n?t t? ?v?r?r?wd the ?k?ll?t, ?t'll b? easier this way. 
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Full Instructions Visit   :   peasandcrayons.com

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