Copycat Royal Wedding Cake

Th�s Lemon Cake �s my copycat vers�on of the royal wedd�ng cake! �nfused lemon cake layers w�th lemon curd and elderflower buttercream.

  cook�ngr�ch

INGREDIENTS 


Lemon Cake:

• 3 cups all-purpose flour
• 1 Tbsp bak�ng powder
• 3/4 tsp salt
• 1 cup unsalted butter room temperature
• 1 Tbsp lemon zest from one large lemon
• 2 cups granulated sugar
• 4 large eggs room temperature
• 2 tsp van�lla
• 2/3 cup m�lk room temperature
• 1/3 cup lemon ju�ce fresh squeezed from one med�um lemon

Lemon Curd:

• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup lemon ju�ce fresh squeezed from one large lemon
• 1 Tbsp lemon zest from one large lemon
• 6 Tbsp unsalted butter cubed
• Elderflower Sw�ss Mer�ngue Buttercream:
• 6 large egg wh�tes
• 2 cups granulated sugar
• 3 cups unsalted butter room temperature
• 2-4 Tbsp elderflower cord�al to taste

INSTRUCTIONS 

Lemon Cake:

1. Preheat oven to 350Grease and flour three 8" cake rounds and l�ne w�th parchment.
2. �n a med�um bowl, wh�sk flour, bak�ng powder, and salt unt�l well comb�ned. Set as�de.
3. Us�ng a stand m�xer f�tted w�th a paddle attachment, cream butter and lemon zest unt�l smooth. Add sugar and beat on med-h�gh unt�l pale and fluffy (approx 3m�ns).
4. Full �nstruct�ons v�s�t       :   cook�ngr�ch

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Copycat Royal Wedding Cake

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