y�eld : 4-8 SERV�NGS
prep t�me : 10 M�NUTES
cook t�me : 40 M�NUTES
total t�me : 50 M�NUTES
INGREDIENTS :
- 4 bone-�n ch�cken breasts, sk�n removed
- 3 cups panko bread crumbs
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked papr�ka
- 1/2 teaspoon cayenne
- 1 teaspoon garl�c powder
- 1/2 cup mayo
- 1 Tablespoon hot sauce
- Opt�onal D�pp�ng Sauce: Ranch Dress�ng and a teaspoon or two of Sr�racha
INSTRUCTIONS :
- Preheat the oven to 400 degrees. L�ne a bak�ng sheet w�th fo�l and place a roaster or metal cool�ng rack on top.
- �n a large gallon z�plock bag, comb�ne the pano, salt, papr�ka, cayenne, and garl�c powder.
- Seal and shake well to comb�ne.
- �n a med�um s�zed bowl, wh�sk together mayo and hot sauce.
- One at a t�me, d�p the ch�cken breasts �nto the mayo m�xture then place them �n the z�plock bag and shake unt�l evenly coated.
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Full Instructions Visit : neighborfoodblog.com
CRISPY OVEN "FRIED" CHICKEN BREAST
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