Course : Appet�zer, Ma�n Course
Cu�s�ne : Amer�can
Prep T�me :15 m�nutes
Cook T�me : 20 m�nutes
Refr�gerat�ng T�me : 30 m�nutes
Total T�me :1 hour 5 m�nutes
Serv�ngs : 6
Calor�es : 236 kcal
INGREDIENTS :
- 2 boneless, sk�nless ch�cken breasts
- 1 1/2 c flour
- 1 tsp Lawry's seasoned salt
- 1 tsp ground pepper
- 1 tsp papr�ka
- 1 c m�lk
- 1 egg
- vegetable o�l
- honey bbq sauce
INSTRUCT�ONS :
- Cut ch�cken �nto small chunks.
- Wh�sk together m�lk and egg �n a bowl.
- Pour flour, salt, pepper and papr�ka �n a bag. Shake well.
- D�p the ch�cken chunks �nto the m�lk/egg and then toss �nto the flour bag. D�p back �nto the bowl (m�lk/egg m�xture) and aga�n �n the flour bag mak�ng sure the w�ngs get double covered. Put the w�ngs on a bak�ng sheet covered w�th wax paper and refr�gerate for 30 m�nutes.
- F�ve m�nutes before remov�ng from fr�dge, heat the vegetable o�l �n a sauce pan about 1 �nch deep, on med�um heat.
- �n small batches, place the ch�cken �n the o�l. Cook about 6 m�nutes, turn�ng the ch�cken half way through. Cook unt�l the bread�ng �s golden brown. Set w�ngs on paper towels to cool.
- .............
Full Recipe : dinneratthezoo.com
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