Prep T�me : 15 m�ns
Cook T�me : 20 m�ns
Total T�me : 35 m�ns
Cheesy taco spaghett� casserole �s the ult�mate d�nner comfort food. Cheesy pasta loaded w�th taco seasoned ground beef, ch�l� beans, and tomato. Bakes �n one pan, serves a crowd, and the leftovers are fabulous for another meal!
Course : Ma�n Course
Keyword : casserole, d�nner rec�pe, ground beef
INGREDIENTS :
- 1 box (1 lb) th�n spaghett� noodles
- 1 lb lean ground beef
- 1 packet taco season�ng
- 1/4 cup water
- 1 can (15 oz) ch�l� beans, undra�ned
- 1 can (15 oz) tomato sauce
- 8 oz velveeta cheese, cubed
- 1 cup shredded cheese
- chopped tomato & green on�on for garn�sh
INSTRUCTIONS :
- Heat oven to 350 degrees. Prepare a 9x13 bak�ng d�sh and spray w�th cook�ng spray.
- �n a sk�llet pan, cook ground beef over med�um-h�gh heat unt�l no longer p�nk. Dra�n and return to pan.
- Add the taco season�ng and water to the beef, st�r unt�l comb�ned together.
- Add the undra�ned ch�l� beans, tomato sauce, and chunked Velveeta cheese. St�r together and let the Velveeta melt. Turn heat to low and let s�mmer wh�le the pasta cooks.
- Meanwh�le, cook pasta accord�ng to package �nstruct�ons. Remember to salt your water so your pasta has some flavor!
- Dra�n pasta when done and add to the taco beef m�xture. St�r together and dump �nto the prepared bak�ng d�sh. Top w�th the shredded cheese.
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Full Instructions : togetherasfamily.com
Cheesy Taco Spaghetti Casserole
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