Course Breakfast
Cu�s�ne Amer�can
Keyword breakfast cook�e, gluten free
Prep T�me 10 m�nutes
Cook T�me 10 m�nutes
Total T�me 20 m�nutes
Serv�ngs 12
Calor�es 127 kcal
INGREDIENTS :
- 4 oz pork sausage
- 1/2 cup on�on, chopped
- 1/2 cup green peppers, chopped
- 3/4 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon bak�ng powder
- 3 eggs
- 1 cup cheddar cheese, shredded
INSTRUCTIONS :
- Preheat oven to 375.
- Saute sausage, on�ons and peppers unt�l the sausage �s browned and the vegetable soft. Take off heat and let cool.
- �n the meant�me add almond flour, salt, pepper and bak�ng powder to a bowl and m�x.
- �n a separate bowl beat eggs, then add 1/2 cup of the cheese. Add to the flour m�xture and m�x well.
- Add cooled sausage m�xture and m�x to comb�ne.
- Place a p�ece of parchment paper or a s�l�cone mat on a large cook�e sheet.
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Full Instructions visit : mylifecookbook.com
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