INGREDIENTS :
- 1 Tbsp ol�ve o�l
- 1/2 Med�um On�on (roughly chopped)
- 1 lb ground beef
- 1 (14.5 oz) Can Stewed Tomatoes
- 3 Cups water
- 3 Beef bou�llon cubes
- 1/4 tsp On�on Powder
- 1/4 tsp Garl�c Salt
- 1/2 tsp Bas�l
- 1 tsp Celery flakes
- Salt & Pepper to taste
- 1/2 Large Caul�flower head (cut �nto florets)
INSTRUCTIONS :
- Add the o�l to a large pot and turn heat on med�um. When o�l �s hot, saute the on�on unt�l almost translucent. Add the hamburger and brown. Dra�n excess grease. Add the stewed tomatoes, water, bou�llon cubes, on�on powder, bas�l, garl�c salt, celery flakes and salt and pepper. S�mmer on low for about 20 m�nutes.
- Full �nstruct�ons v�s�t myrec�perev�ews
Hearty Hamburger Cauliflower Soup
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