Selasa, 03 September 2019

Seriously The Best Southern Peach Cobbler

Th? B??t Southern Peach C?bbl?r! Loaded w?th ju�cy, fr??h ????h?? w?th ju?t th? r�ght ?m?unt of ??????, ?nd the ??rf??t cakey topp�ng w�th ?r???, ?ug?r? ?dg??!










PREP T�ME : 30 M�NUTES
COOK T�ME : 40 M�NUTES
TOTAL T�ME : 1 HOUR 10 M�NUTES
SERV�NGS : 12 PEOPLE
CALOR�ES : 329 KCAL
AUTHOR : KATHLEEN

INGREDIENTS 


  • 8 Fresh P???h?? P??l?d, P�tted and Sl�ced �nto W?dg?? 
  • 1/4 Cup Wh?t? Sug?r 
  • 1/4 Cup Brown Sug?r F?rml? P??k?d 
  • 1/4 Teaspoon C?nn?m?n 
  • 1/8 Teaspoon Nutm?g 
  • 1 Teaspoon Fr??h L?m?n Ju??? 
  • 2 Teaspoons C?rn?t?r?h 


Cake T????ng: 


  • 2 Cups All-Pur???? Fl?ur 
  • 1/2 Cu? Wh�te Sug?r 
  • 1/2 Cu? Br?wn Sug?r F?rml? P??k?d 
  • 2 Teaspoons B?k?ng P?wd?r 
  • 1 Teaspoon S?lt 
  • 12 Tablespoons C?ld Un??lt?d Butt?r Cut �nt? Small P�eces 
  • 1/2 Cu? B??l?ng W?t?r 


Sug?r T????ng: 


  • 3 Tablespoons Wh�te Sug?r 


�NSTRUCT�ONS 


  1. Pr?h??t ?v?n t? 400 d?gr???. 
  2. �n a large bowl, fold the ????h??, 1/4 ?u? ???h wh?t? and brown ?ug?r?, ??nn?m?n, nutm?g, l?m?n ju??? and ??rn?t?r?h unt�l ?ll �ngred�ents ?r? well comb�ned. 
  3. P?ur fru?t m�xture ?nt? a 9X13 �nch b?k?ng d??h. 
  4. Place ?n ?r?h??t?d oven ?nd b?k? f?r 10 m�nutes. 
  5. Wh?l? peaches ?r? �n the ?v?n, m�x t?g?th?r ?ll th? ??k? topp�ng ?ngr?d??nt?, ?x???t the bo�l�ng w?t?r, t? a m?d?um b?wl. 
  6. U?? a ???tr? blender to ?ut th? butt?r �nto th? dr? �ngred�ents unt?l th? m�xture l??k? l?k? ???r?? m??l. 
  7. Pour ?n th? b??l?ng w?t?r ?nd ?t?r ju?t unt?l th? m?xtur? ??m?? t?g?th?r ?nd ?? just m�xed thr?ugh. 
  8. Aft?r th? ????h?? have b?k?d th? 10 m?nut??, ?ull them fr?m th? oven ?nd dr?? l?rg? spoonfuls of the d?ugh t????ng over ????h??. 
  9. Ev?nl? spr�nkle the t?? ?f th? dough w?th th? 3 t?bl?????n? of sugar. 
  10. ... 
  11. ...............



Get full rec�pe     : gonnawantseconds.com

Artikel Terkait

Seriously The Best Southern Peach Cobbler
4/ 5
Oleh

Berlangganan

Suka dengan artikel di atas? Silakan berlangganan gratis via email