The Best Mexican Street Corn Tostadas (Ready in only 15 minutes)

These Mexican Street Corn Tostadas make for an easy lunch or quick dinner that�s also gluten free and vegetarian. Ready in only 15 minutes.

Like the name suggests, Mexican street corn is usually sold in little food stands along streets in Mexico where there�s lots of tourists and pedestrians walking around. It�s often sold on the cob or in a cup and is slathered in mayo, cotija cheese, chili powder and herbs and spices. It may sound a little weird if you�ve never had it before, but trust me, as soon as you try it, you�ll get over it. It�s dammmmnnnn good.

Mexican street corn + La Preferida Organic Refried Beans + one crunchy tostada = heaven in my mouth.

Ingredients:

• 1 15-oz can whole kernel corn, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilantro
• Juice of half a lime
• 1/4 tsp salt
• 2 tbsp cotija cheese, plus more for topping
• 1 15-oz can La Preferida Organic Refried Beans
• 8 corn tostadas
• chili powder to season for topping, optional

Instructions:

1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
5. Sprinkle with some cotija cheese and a dash of chili powder.
6. Eat up!

Artikel Terkait

The Best Mexican Street Corn Tostadas (Ready in only 15 minutes)

4/ 5

Oleh home recipes

home recipes Komentar