Watermelon Cold Soup is a quick ten minute recipe. This can be served as an appetizer before meals.
Yield: 1 Serving
Approx. time: 10 min.
Yield: 1 Serving
Approx. time: 10 min.
Ingredients:
1 Bowl Water melon Pieces
1/4 tspn Pepper Powder
1/2 tspn Ginger Paste
1/2 Chopped Green Chilly
1 tbspn Honey
1 tspn Tobasco Sauce
Salt to taste
2-3 Mint leaves
Method:
Take Water-melon pieces in a blender and blend it. Pass the mixture through a Siever. Then add all the balance ingredients and mix. Refrigerate it for an hour. Serve Chilled.
Note:
You may also add Orange Juice to enhance the taste.
Stepwise Pictures:
Watermelon Cold Soup
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Oleh
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