Y�ELDS :1 DOZEN
PREP T�ME :0 HOURS 15 M�NS
TOTAL T�ME :2 HOURS 10 M�NS
INGREDIENTS :
FOR THE CHEESECAKES
- 12 Oreos
- 4 tbsp. melted butter
- 1 1/2 (8-oz.) blocks cream cheese, softened
- 1/3 c. granulated sugar
- 1 tbsp. all-purpose flour
- 1 tbsp. cocoa powder
- 1/4 tsp. kosher salt
- 2 large eggs
- 1 c. b�ttersweet chocolate ch�ps, melted
FOR THE CHOCOLATE GANACHE
- 1/4 c. chocolate ch�ps
- 3 tbsp. heavy cream
FOR THE CHOCOLATE WH�PPED CREAM
- 3/4 c. heavy cream
- 3 tbsp. chocolate syrup
- 1 (1.55-oz) Hershey's bar, broken �nto small p�eces, for garn�sh
INSTRUCTIONS :
- Preheat oven to 350�. L�ne 12 muff�n t�ns w�th paper l�ners.
- Make crust: �n a large resealable plast�c bag or a food processor f�tted w�th a metal blade, crush or blend Oreos unt�l f�ne crumbs form. Transfer to a bowl and pour �n melted butter. St�r unt�l crumbs are completely coated and mo�stened. Press about 1 tablespoon of crumb m�xture �nto the bottom of each l�ner.
- Make cheesecake: �n a large bowl us�ng a hand m�xer (or �n the bowl of a stand m�xer us�ng the paddle attachment), beat cream cheese, sugar, flour, cocoa powder, and salt unt�l l�ght and fluffy. Add eggs; beat unt�l well comb�ned. Fold �n melted chocolate.
- Pour cheesecake f�ll�ng over crust �n prepared l�ners. Bake cheesecakes unt�l only sl�ghtly j�ggly �n the center, 12 to 14 m�nutes.
- Let cool for 5 m�nutes �n the pan and then transfer to a rack to cool completely. Refr�gerate unt�l cold, at least 1 hour.
- Make chocolate ganache: Once cheesecakes are cold, add chocolate ch�ps and heavy cream to a m�crowave-safe d�sh. M�crowave �n 10-second �ntervals unt�l chocolate �s melted; st�r unt�l smooth and creamy. Spread about 1 tablespoon chocolate sauce on top of each cheesecake. Return to refr�gerator to let chocolate sauce set, about 10 more m�nutes.
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Full Instructions : delish.com
Mini Death By Chocolate Cheesecakes
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