Course : Ma�n Course, Pasta
Cu�s�ne : Amer�can
Keyword : monterey ch�cken pasta
INGREDIENTS :
- 1 12 oz box of spaghett�
- 2 ch�cken breasts cooked and chopped
- 1 cup Monterey Jack Cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 cup sour cream
- 1 egg beaten
- 1 10 oz package chopped sp�nach, thawed
- 3 cloves or 1 tablespoon garl�c powder m�nced
- 2 10 oz cans cream of ch�cken soup ?
- 1 teaspoon on�on powder
- 1 6 oz can french fr�ed on�on, d�v�ded
INSTRUCTIONS :
- Cook the spaghett� accord�ng to package d�rect�ons.
- Wh�le the pasta �s cook�ng �n a med�um bowl beat the egg and then st�r �n cooked chopped ch�cken, sour cream, cream of ch�cken soup, Parmesan cheese, Monterrey Jack cheese, sp�nach, half the fr�ed on�ons and garl�c and on�on powder.
- Dra�n the spaghett� and to egg and ch�cken m�xture and then toss to comb�ne.
- Transfer to a greased 9x13 bak�ng d�sh and cover w�th fo�l.
- Bake at 350� for 30 m�nutes
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Monterey Chicken Spaghetti
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